Bon Appétempt is in my Top 5 favorite food blogs. She always manages to crack me up with her witty writing and ability to make fun of herself and everything else. And, occasionally, I stumble upon a post that is a little more serious, but just as heartfelt. This particular post resonated with me yesterday. Its raw and honest depiction of how life can be sometimes really spoke to me, especially her suggestion to stop thinking so much and listen to your heart for a change. ”Stop thinking and just make the cabbage!”
Not only is this a lovely post, but the recipe for Cream-Braised Green Cabbage looks divine as well! It actually comes from another of my Top 5 food blogs, Orangette, who also had a heartfelt and confessional blog post a couple of weeks ago. Lots of feelings going around!